Monday, April 30, 2007

Pudding Chocolate Chip Cookies

They are SO soft and delicious. It seemed like they got softer as the days went by. I got this recipe from The Nest....Thanks Joelen! (

2 1/4 cups all-purpose flour
1 teaspoons baking soda
1 cup butter, softened
3/4 cups packed brown sugar
1/4 cup white sugar
1 (3.4 ounce) packages instant vanilla pudding mix (I used French Vanilla)
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

I made mine a little large, but I still ended up with about 25 cookies.

** This recipe can be doubled easily.


Joelen said...

glad you tried them! They are a favorite in our house :)

Amber said...

I made these yesterday. I did a double batch, one with white chocolate pudding and one with chocolate fudge pudding. Yum Yum Yum. My DH loves them.