Friday, July 6, 2007

Sage Infused Rice with Mozzarella

I had a ton of fresh sage in my herb garden I wanted to use so I decided to make a rice dish. This is dish was really tasty and I can not wait to make it again. Here is what I used:

1 cup uncooked long grain white rice
2 cups water
chicken bullion
garlic powder
fresh sage leaves (about 4 large leaves hand torn)
freshly shredded mozzarella cheese

I cooked the rice in the water, chicken bullion, garlic powder, pepper and fresh sage. When it was done cooking I added in the mozzarella. And, that's it!

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