I had a ton of fresh sage in my herb garden I wanted to use so I decided to make a rice dish. This is dish was really tasty and I can not wait to make it again. Here is what I used:
1 cup uncooked long grain white rice
2 cups water
fresh sage leaves (about 4 large leaves hand torn)
freshly shredded mozzarella cheese
I cooked the rice in the water, chicken bullion, garlic powder, pepper and fresh sage. When it was done cooking I added in the mozzarella. And, that's it!