INGREDIENTS
1 lb pasta
52 oz spaghetti sauce
1 lb ground beef
1 cup chopped pepperoni
1 cup chopped pepperoni
2 links Italian chicken sausage, cut into pieces
1/2 cup grated pecorino romano cheese
3 wedges Garlic and Herb Laughing Cow Light Swiss Cheese, cut into pieces
1 1/2 cup shredded mozzarella cheese
seasonings of your choice - I used garlic powder, Italian blend, garlic and basil blend, salt and pepper
seasonings of your choice - I used garlic powder, Italian blend, garlic and basil blend, salt and pepper
DIRECTIONS
Boil pasta until almost done.
Cook hamburger meat, add seasonings, pepperoni and chicken sausage.
Add 26 oz of spaghetti sauce to meat mixture and let it simmer.
Drain pasta, add meat mixture to it and add the other 26 oz of spaghetti sauce.
Stir in pecornio romano and laughing cow cheese.
Transfer to a 9x13 baking dish, top with mozzarella cheese and bake on 350 for about 20 minutes.
Cook hamburger meat, add seasonings, pepperoni and chicken sausage.
Add 26 oz of spaghetti sauce to meat mixture and let it simmer.
Drain pasta, add meat mixture to it and add the other 26 oz of spaghetti sauce.
Stir in pecornio romano and laughing cow cheese.
Transfer to a 9x13 baking dish, top with mozzarella cheese and bake on 350 for about 20 minutes.
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