Saturday, April 7, 2007

Easy Homemade Pizza


In an effort to eat "healthy" pizza I decided to make homemade pizza for dinner last night.


Crust (Pre-made garlic and herb dough from Trader Joe's)

Sauce (Pre-made, but I infused it with basil and garlic)

Mozzarella Cheese (2% milk)

Turkey Pepperoni

Jalapeno Chicken Link Sausage (cut up)

Jalapenos

Red Onions (on half)

Kalamata Olives (on half)


Baked at 425 for about 15 minutes. It was delicious! To make clean up easy I lined my pizza pan with foil and sprayed it with non-stick cooking spray. My Mom made her own pizza the same night by brushing the dough with olive oil and topping it with artichokes, feta, kalamata olives and portobella mushrooms. The possibilities are endless.



4 comments:

What's Cookin Chicago said...

Wow - so many nesties have made homemade pizzas! I'm in the mood for pizza now :)

Renea said...

Mmm the pizza looks great! Homemade is so much better than take out!!

Christian Styles said...

I have officially been inspired! Your love of the culinary arts has made me hungry. Not sure if I should now thank you or run from this blog and never return as I may attempt every recipe here in the 2 days I have off!

Great post[s] and presentation[s].

New to blogger and decided to view blogs of those in the area as well. Ciao [waves]

Benjamin Skwirut said...

I usually bake mine at 400 degrees for 20 minutes, but after reading your post I think I'm going to try 425 for 15 minutes instead. I'm looking to make it a little more crisp. Maybe that'll do it.