Creamy Stuffed Shells

Ingredients

Half a box large shells

1/2 pound ground hamburger (I used 93% lean)

1/2 bulk ground sausage (I used half of a Jimmy Dean roll)

4 ounces cream cheese

6 ounces sour cream

shredded mozzarella cheese

chopped garlic

dried oregano

dried thyme

red pepper flakes

salt and pepper

Directions

Boil shells.

Brown hamburger and sausage, add in spices to your taste. Once meat is cooked drain fat and add in cream cheese, sour cream and mozzarella cheese. Mix until everything is incorporated. Fill cooked shells with mixture and place open side up in a baking dish. Sprinkle more mozzarella on top and bake until cheese is melted.

Other Successful Options: You could add mushrooms to the meat mixture, and you could also serve marinara sauce over the shells.