Sunday, August 5, 2007

Creamy Stuffed Shells


Ingredients

Half a box large shells
1/2 pound ground hamburger (I used 93% lean)
1/2 bulk ground sausage (I used half of a Jimmy Dean roll)
4 ounces cream cheese
6 ounces sour cream
shredded mozzarella cheese
chopped garlic
dried oregano
dried thyme
red pepper flakes
salt and pepper

Directions

Boil shells.

Brown hamburger and sausage, add in spices to your taste. Once meat is cooked drain fat and add in cream cheese, sour cream and mozzarella cheese. Mix until everything is incorporated. Fill cooked shells with mixture and place open side up in a baking dish. Sprinkle more mozzarella on top and bake until cheese is melted.

Other Successful Options: You could add mushrooms to the meat mixture, and you could also serve marinara sauce over the shells.

3 comments:

docchef said...

looks very appetizing:)

Erika said...

looks delicious! bookmarking this for a night when hubby is not home :) --erika

Beau said...

I signed up just to say your food blog is the funniest and most entertaining thing i have seen today....but it is only 1 am...so it hasnt been much of a day yet....but you are the leader going into the clubhouse....