Wednesday, February 20, 2008

Mozzarella Stuffed Meatballs

This recipe has a long story....but let me just say that my oven stopped producing heat while I was making this dinner, and because of that I learned you can cook pasta in the microwave! I am not sure where I found this recipe....but I am pretty sure it was adapted from a Rachael Ray recipe. It was SO good. This was also the first time I had ever made meatballs.


1 lb hamburger
1/4 cup bread crumbs
1/4 cup milk
1 egg
2 tsp parsley
1/2 cup shredded parmesan
Mozzarella, cut into 1/2 in cubes
Italian blend seasoning


Mix milk with bread crumbs set aside to soak up milk. Add hamburger, egg, parsley, parmesan, salt. Mix all together until well blended. Scoop 2 tsp of meat mixture into your hand, add a cube of cheese in the middle, roll a ball around cheese cube. Bake on cookie sheet at 350 for 25-30 min.


Ally said...

omg, I'm drooling. Scrumptious!

Alanna said...

Yum!!! I've been wanting to make meatballs lately, and with cheese inside? I MUST try them! :)

~Amber~ said...

These look amazing Melissa!! I love having the surprise of mozzarella in the middle of the meatballs. Delicious!!

Bellini Valli said...

Mmmm Melissa...look at that cheese peaking out :D

Beau said...

The internet loves FoodieMelissa!! I am impressed that you have an entire blog's worth of food that someone as picky as me would actually eat! Maybe I will break down and make one of these recipes one day...that would shock the world!

Melissa said...

Looks yummy & sinful, I'll have to try them next time I make pasta, and check out my blog, I gave you the Excellent award :)

Nick said...

Excellent! I love meat, I love cheese, I love surprises! This is like those cheese stuffed burgers only easier to make and you get to be surprised many more times! It's decided, I am making spaghetti and your meatballs next week except I use oats instead of bread crumbs (healthier and you can't taste a difference). Gracias!

- The Peanut Butter Boy

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