Tuesday, March 18, 2008

The Moistest Slow Cooker Pot Roast

This was seriously the moistest pot roast I have ever made...and probably least healthy. It was good though!

INGREDIENTS

Roast (mine was about 2.5 lbs)
1 can of Roasted Garlic Cream of Mushroom Soup
1 pkg of Lipton's Beefy Onion Soup Mix
1.5 to 2 cups of water
pepper
thyme

DIRECTIONS

Combine the last five ingredients in the slow cooker and mix until well combined. Place your roast in and cook on low. I cooked mine while I was at work...about 11 hours, but it does not have to cook that long. If you want to use the juice as a gravy you can coat the roast in flour before you place it in the slow cooker and that will help make the juice more like a gravy.

7 comments:

Carrie said...

That sounds awesome!

Ally said...

That looks so moist and tender. Yum!

Katie said...

Wow! It looks like it's just falling apart! yum!

bakingblonde said...

I LOVE that recipe, that is how I make it as well! MMMMM.

Câmera Digital said...

Hello. This post is likeable, and your blog is very interesting, congratulations :-). I will add in my blogroll =). If possible gives a last there on my blog, it is about the Câmera Digital, I hope you enjoy. The address is http://camera-fotografica-digital.blogspot.com. A hug.

Jaime said...

that is almost identical to my mom's recipe! i LOVE it!!!! :)

Jerri said...

great looking pot roast!