Tuesday, March 18, 2008

The Moistest Slow Cooker Pot Roast

This was seriously the moistest pot roast I have ever made...and probably least healthy. It was good though!


Roast (mine was about 2.5 lbs)
1 can of Roasted Garlic Cream of Mushroom Soup
1 pkg of Lipton's Beefy Onion Soup Mix
1.5 to 2 cups of water


Combine the last five ingredients in the slow cooker and mix until well combined. Place your roast in and cook on low. I cooked mine while I was at work...about 11 hours, but it does not have to cook that long. If you want to use the juice as a gravy you can coat the roast in flour before you place it in the slow cooker and that will help make the juice more like a gravy.


Carrie said...

That sounds awesome!

Ally said...

That looks so moist and tender. Yum!

Anonymous said...

Wow! It looks like it's just falling apart! yum!

bakingblonde said...

I LOVE that recipe, that is how I make it as well! MMMMM.

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Jaime said...

that is almost identical to my mom's recipe! i LOVE it!!!! :)

Jerri said...

great looking pot roast!