INGREDIENTS
Roast (mine was about 2.5 lbs)
1 can of Roasted Garlic Cream of Mushroom Soup
1 pkg of Lipton's Beefy Onion Soup Mix
1.5 to 2 cups of water
pepper
thyme
DIRECTIONS
Combine the last five ingredients in the slow cooker and mix until well combined. Place your roast in and cook on low. I cooked mine while I was at work...about 11 hours, but it does not have to cook that long. If you want to use the juice as a gravy you can coat the roast in flour before you place it in the slow cooker and that will help make the juice more like a gravy.
6 comments:
That sounds awesome!
That looks so moist and tender. Yum!
Wow! It looks like it's just falling apart! yum!
I LOVE that recipe, that is how I make it as well! MMMMM.
that is almost identical to my mom's recipe! i LOVE it!!!! :)
great looking pot roast!
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