This recipe was fantastic!!!! I do not think I will make pulled pork any other way. The recipe was found on allrecipes.com.
INGREDIENTS
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted
DIRECTIONS
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
My notes: I used Target brand root beer (Shhhh, don't tell) and Sweet Baby Ray's Hot and Spicy BBQ Sauce. Also, I added in some salt, pepper, garlic powder and onion powder. Because of my work schedule the pork cooked for 11 hours...and it still came out great! When I got home I added in the BBQ sauce and let is cook for another 30 minutes.
Jason and I liked it so much we are hoping to serve it at a housewarming party IF we get the house!
6 comments:
I love this pork recipe, I agree I will never make another like it!
Yup, ever since I tried this I gotta say I love it too... this is my standby now! :)
Hmm I may have to try this out. Everyone keeps raving about it. I love pulled pork!
It certainly sounds tender and delicious coming from the crock pot!!!!
I'm going to have to try this recipe - thanks!
I love pulled pork! I just wish DH liked it too! I'll have to try this next week while he works nights!
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