Tuesday, October 9, 2007

Sour Cream Muffins with Bacon and Cheese

When I saw Paula Deen makes these on the Food Network this past weekend I knew I had to try them out. Since they seemed more savory than sweet to me I added the bacon and cheese. These are so good that even Paula Deen doesn't add butter to them when she eats them!


2 cups self-rising flour
2 sticks butter, melted
1/2 pint sour cream
chopped cooked bacon (I added this)
shredded cheese (I added this)


Preheat oven to 350 degrees F.

Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes. (You do not need to the grease the muffin tins because of all the butter in the mix). Yield: 24 small muffins or 12 large muffins.

I halved the recipe and they came out great! I can't wait to make a full batch for the holidays.


Carrie said...

Those look good, Were they crumbly? Or would they work to eat in the car on the way to work?

Amber said...

Yum! These turned out awesome, they look so good.