Sour Cream Muffins with Bacon and Cheese

When I saw Paula Deen makes these on the Food Network this past weekend I knew I had to try them out. Since they seemed more savory than sweet to me I added the bacon and cheese. These are so good that even Paula Deen doesn't add butter to them when she eats them!

INGREDIENTS

2 cups self-rising flour
2 sticks butter, melted
1/2 pint sour cream
chopped cooked bacon (I added this)
shredded cheese (I added this)

DIRECTIONS

Preheat oven to 350 degrees F.

Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes. (You do not need to the grease the muffin tins because of all the butter in the mix). Yield: 24 small muffins or 12 large muffins.

I halved the recipe and they came out great! I can't wait to make a full batch for the holidays.