Thursday, January 17, 2008

Caramelized Baked Chicken

I thought I would try this recipe from Allrecipes since I had everything on hand and the ratings were so high.


3 pounds chicken wings (I used chicken breasts)
2 tablespoons olive oil
1/2 cup soy sauce
2 tablespoons ketchup
1 cup honey
1 clove garlic, minced
salt and pepper to taste


Preheat oven to 375 degrees F (190 degrees C).
Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
Bake in preheated oven for one hour, or until sauce is caramelized.

My Notes: As stated above I used chicken breasts for this. I also cut the recipe down to accommodate two pieces of chicken. It was just "ok". If I make it again I plan to brown it in the sauce mixture on the stove top, then transfer it to the oven. I also spooned the mixture over the chicken while it was baking so it had a nice coating.


Anonymous said...

That looks so good! I bet it was super juicy inside!

MrsPresley said...

i made this recipe with chicken breasts too and i wasn't too impressed. i don't think i will be making it again. i don't know if it has to do w/using white meat instead of dark?

Cooking and the City said...

looks delicious! :-)

Susan said...

mmmm, that looks yummy. i may have to try it out.