Thursday, January 31, 2008

Shrimp and Pasta in Parmesan Cream Sauce


This really isn't a "recipe"...but it was a great was to use up some leftover Parmesan Cream Sauce from the blog entry below.

On the stove top I reheated my leftover cream sauce and added some white wine to thin it out. Then I simply added some cooked pasta and steamed shrimp...viola! I topped it with some grated parmesan and parsley. It was really good!

4 comments:

Katie said...

Shrimp with pasta and cream sauce is one of my all time faves. You can't go wrong serving this anytime! Yum!

MrsPresley said...

mmmm, i don't know what sounds better, the stuffed chicken or this shrimp!

DeborahSW said...

Yummmm, this sounds awesome!

Bellini Valli said...

Jenn the Leftover Queen, our fearless leader and inventor of the Foodie Blog, would be so proud of you :)