Wednesday, December 19, 2007

Buffalo Chicken Burgers



I wanted to make a burger that had a buffalo chicken wing taste. Jason thought it was too salty...but I love salt and thought it was perfect. Since I did not added any salt I guess it was the cheese or wing sauce that had a high sodium content. Nonetheless - I LOVED it!

INGREDIENTS

Ground Chicken
Wing Sauce (I used Budweiser brand - SO good)
Blue Cheese Crumbles
Bread Crumbs (you may not need this depending on how "loose" your meat mixture is)
Extra Virgin Olive Oil

DIRECTIONS

Combine the ground chicken, wing sauce, blue cheese and bread crumbs (feel free to add an egg if you need the meat to bind more). Shape into patties and cook on your stove top, flip as needed. I added some more wing sauce and extra virgin olive oil to the pan to keep the burger from sticking.

4 comments:

Bellini Valli said...

I love your chicken burgers Melissa!!!

Robin said...

These look great. I've made buffalo chicken meatballs in the past to serve as an appetizer...same idea. I will definitely try it in burger form one day! Yum!

Alanna said...

You are a girl after my own heart. I am a total salt freak! :) I can't wait to try these!

Dawn said...

Yummo!!! These were insanely good. I'm having them from now on every camp out and possibly bar-b-Q party. Thank you sooo much for this one. Goes well with cold beer and even Guinness.