Wednesday, December 19, 2007

Lemon Bundt Cake with Glaze

I was looking for a easy and moist recipe for Lemon Bundt Cake. I found this one on Allrecipes and it was moist and lemony!


1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
3/4 cup vegetable oil
4 eggs
1 cup lemon-lime flavored carbonated beverage (I used Sprite)


Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.

Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

My Notes: Mine took about 20 minutes longer to cook. I also made a glaze using powdered sugar and some left over Sprite. Next time I want to use some lemon juice and lemon zest with the powdered sugar instead of Sprite.

1 comment:

MrsPresley said...

mmmm...i love lemon! this looks great