Wednesday, December 19, 2007

Hershey's Deep Dish Brownies

While working on an all sweets menu for a family gathering I thought brownies would be a good way to bring in some chocolate. I found this Hershey's recipe and thought I would give it a try.


3/4 cup (1-1/2 sticks) butter or margarine, melted
1-1/2 cups sugar
1-1/2 teaspoons vanilla extract
3 eggs
3/4 cup all-purpose flour
1/2 cup HERSHEY'S Cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt


1. Heat oven to 350°F. Grease 8-inch square baking pan.
2. Combine butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly into prepared pan.
3. Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 16 brownies.

VARIATION: Stir 1 cup REESE'S Peanut Butter Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips into batter before spreading batter in pan. (I Added in some chocolate chips!)

My Notes: Aside from adding in chocolate chips, I had to cook mine a little longer...and probably could of cooked them another 5-10 minues, but I like my brownies a little undercooked.

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