Wednesday, September 5, 2007

Fried Green Tomatoes

Jason made these with some garden fresh tomatoes he got from his Dad. They were so good!


Baking Powder


Bacon Grease

I do not have exact measurements, but the batter should be mostly cornmeal and fairly thick. Heat up your oil in a skillet, dip your sliced green tomatoes in the batter, place in oil and flip them so both sides are golden brown. Sprinkle with a good amount of salt as soon as you pull them out of the oil. Serve warm.

1 comment:

Renea said...

Oooh yum! I loooove fried green tomatoes!